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A specialty of Cantonese cuisine [Chāshāo bāo] Chinese name[超烧包], or also known as Char Siu Bao.The special thing is still softer Baozi dough and sweet taste.
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And how interesting, that the process is similar to our Braised Char Siu recipe. ... Ohhh I love your Braised Char Siu! Chashu is a Japanese version of Char Siu.
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